Henan Wheat Import And Export Company Limited

Henan Wheat Import And Export Company Limited

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Strength Additives 75.0% Wheat Gluten Protein For Instant Noodles And Spaghetti

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Henan Wheat Import And Export Company Limited
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City:zhengzhou
Country/Region:china
Contact Person:MrLee
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Strength Additives 75.0% Wheat Gluten Protein For Instant Noodles And Spaghetti

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Brand Name :WHEAT
Model Number :Powder
Certification :ISO,HACCP,KOSHER
Place of Origin :CHINA
MOQ :22 TON
Price :Negotiation
Payment Terms :L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :10000 TON PER YEAR
Delivery Time :7-20 work days
Packaging Details :Paper bags, 25kgs in each, 22 tons in per 20' container; Big Poly Bags, 100kgs in each, 20 tons in per 20' container.
Name :Wheat Gluten Protein
Other Names :Vital Wheat Gluten
Cas No. :8002-80-0
Einecs No. :232-317-7
Appearance :Light Yellow Powder
Application :Food Additive,Additive For Bread
Type :Strength Additives
Packaging :Bag,25 Kg / Bag Or Tons Bag
Shelf Life :24 months
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Wheat Gluten Protein Powder As Strength Additives Used For Instant Noodles And Spaghetti

Introduction:

Wheat gluten protein, also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Main uses:

Organic (Vital)Wheat Gluten can be used to provide strength and elasticity, increase volume, and improve the texture of organic breads, buns, dinner rolls and other yeast-leavened products. It also imparts firmness to organic pasta and noodles and is used to enhance the protein content of breakfast cereals and snacks.

Product Characteristics:

Form Powder
Color Slightly yellowish
Smell No smell
Flavour Natural wheat

Physical-chemical parameter

Moisture 9.0% Max.
Protein (Nx6.25) 82.2% Min.
Protein (Nx5.7) 75.0% Min.
Ash 1.0% Max.
Water absorption rate 150% Min.
Percentage on sieve of 200μm 2.0% Max.

Nutritional information (For every 100g)

Enery Value 370 kcal or 1548 KJ
Carbonhydrates 13.80 g
Protein 75.00 g
Total fat 1.20 g
Saturated fat 0.27 g
Trans fac None
Fibre 0.60 g
Soidum (Na) 29.00 mg

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Application in feed industry:

wheat protein powder can quickly absorb twice the weight of water at 30-80 ° C, and the protein egg content of dry wheat protein powder decreases with the increase of water absorption, which can prevent water separation and improve water retention. When 3-4% wheat protein powder is fully mixed with feed, it is easy to shape into granules due to its strong adhesion ability. After being put into water to absorb water, the beverage is enveloped in the structure of wet gluten network and suspended in water. The nutrition will not be lost and the utilization rate of fish can be greatly improved.

Strength Additives 75.0% Wheat Gluten Protein For Instant Noodles And SpaghettiStrength Additives 75.0% Wheat Gluten Protein For Instant Noodles And Spaghetti

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

4. How about the validity of the products?

Generally 24 months.

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